MORE YOUNG PEOPLE ARE DYING FROM FOOD RELATED ILLNESSES
By age group, the highest relative death rate increase from 2010 to 2017 is among people 25 to 34 years old. This is a jump of 29 percent.
THE YOUNG DYING FROM FOOD RELATED ILLNESSES
By age group, the highest relative death rate increase from 2010 to 2017 is among people 25 to 34 years old. This is a jump of 29 percent.