INGREDIENTS 2 cup(s) fish stock 1 cup(s) Irish potato, diced 1 cup(s) pumpkin, diced 4 medium okras, sliced 1 pound(s) whole snapper 1/4 cup(s) tomato, diced 1 teaspoon Black Pepper 1/2 teaspoon(s) scotch bonnet pepper, chopped 1 medium onion, chopped 2 clove(s) garlic, chopped 2 stalk(s) escallion, chopped 1 sprig(s) thyme 1 whole scotch bonnet pepper 4 SERVINGS INSTRUCTIONSPlace fish stock in a large skillet and bring to a boil. Add Irish potato, pumpkin and okra; cover and leave to simmer for 10…