Steamed Fish

INGREDIENTS

• 2 cup(s) fish stock
• 1 cup(s) Irish potato, diced
• 1 cup(s) pumpkin, diced
• 4 medium okras, sliced
• 1 pound(s) whole snapper
• 1/4 cup(s) tomato, diced
• 1 teaspoon Black Pepper
• 1/2 teaspoon(s) scotch bonnet pepper, chopped
• 1 medium onion, chopped
• 2 clove(s) garlic, chopped
• 2 stalk(s) escallion, chopped
• 1 sprig(s) thyme
• 1 whole scotch bonnet pepper

4 SERVINGS

INSTRUCTIONS
Place fish stock in a large skillet and bring to a boil. Add Irish potato, pumpkin and okra; cover and leave to simmer for 10 minutes. Slit fish on both sides, then stuff the cavity with half of the vegetables and seasonings (tomato, black pepper, scotch bonnet pepper, onion, garlic and escallion).