Devil Eggs with Tuna

Prep Time: 30 minutes

Servings: Serves 4-6

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INGREDIENTS

1 can or pouch (5 oz) Tuna, drained and flaked

6 large hard boiled egg, peeled and halved lengthwise

2 tablespoons mayonnaise

1 teaspoon Dijon mustard

1 teaspoon lemon juice

2 cloves garlic, minced

1/2 teaspoon dill weed

1/8 teaspoon Tabasco sauce (optional)

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DIRECTIONS

Combine tuna, egg yolks, mayonnaise, mustard, lemon juice, garlic and dill. Add Tabasco to taste. Fill egg white halves with mixture and sprinkle tops with dill. Makes 12.

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NUTRITION INFORMATION

For one serving (122g) – approximately 3: Calories 210 (from Fat 120), Fat 14g (Saturated 3.5g), Trans Fat 0, Cholesterol 335mg, Sodium 290mg, Total Carbohydrate 2g, Fiber 0g, Sugars 1g, Protein 18g.