Makes 4 servings Prep Time: 22 min Cook Time: 33 min Total Time: 55 min INGREDIENTS 3chili peppers 2 tablespoons olive oil 1 large white onion, finely chopped 4 cloves garlic, pressed or minced 1 tablespoon ground cumin ½ cup tomato paste 1 bay leaf 3 cans (15 ounces each) pinto beans, rinsed and drained 1 can (15 ounces) hominy, rinsed and drained 4 cups vegetable…
INGREDIENTS 2 cup broccoli salt as required 4 pinches black pepper 4 teaspoon corn starch 8 cashews 1 cup bean 2 cup red peppers water as required 2 cup baby corn 6 tablespoon vegetable oil 1 teaspoon sugar 6 cloves garlic 1 carrot 2 cup onion 1 cup mushroom METHOD Cut capsicums, onions, broccoli, baby…
Ingredients 2 tbsp sunflower oil 4 spring onions 1 garlic clove, crushed piece fresh root ginger 1 carrot, cut into matchsticks 1 red pepper, cut into thick matchsticks 100g/3½oz baby sweetcorn, halved 1 courgette, cut into thick matchstick 2 tbsp low-salt soy-sauce Directions Heat a wok on a high heat and add the sunflower oil….