Asian-Inspired Gingery Dressing
Ingredients
(Yield ½ Cup)
- ¼ cup olive oil
- 2 tsp tahini
- 1 tbsp sesame oil (or use more olive oil)
- 1 tbsp lemon juice
- 1 tbsp soy sauce
- 3 drops of liquid stevia (or 1 date/splash of maple syrup)
- ½ inch fresh ginger
- pinch of cayenne pepper
- 2 tbsp water
- salt and pepper to taste
Directions
- Combine all ingredients in a blender and blend until you reach a creamy consistency.
- Store in a mason jar or in a airtight container for up to 1 week.