SALSA

INGREDIENTS

Yields 3-6 quarts or pints

• 8 cups tomatoes peeled, chopped and drained
• 2 ¹⁄₂ cups onions, chopped
• 1 ¹⁄₂ cups green pepper
• 1 cup jalapeno pepper, chopped
• 6 garlic cloves, minced
• 2 teaspoon cumin
• 2 teaspoons peppers 
• ¹⁄₈ cup canning salt 
• ¹⁄₃ cup sugar 
• ¹⁄₃ cup vinegar
• 1(15 ounce) can  tomato
• 1(12 ounce) can tomato sauce

DIRECTIONS

• Mix all together and bring to a slow boil for 10 minutes.
• Seal in jars and cook in hot water bath for 10 minutes.
• This is a medium salsa. This is also a chunky salsa so if you want a smoother salsa cut your veggies into smaller pieces.