GRILLED SHRIMP & PINEAPPLE KABOBS

ByIntekai

Makes 5 – 8 ITK Servings ⠀
INGREDIENTS

1.5 lbs. large shrimp, peeled and deveined ⠀
4 large slices fresh pineapple, cut into 1/2 inch pieces ⠀
2 Tbsp fresh chopped parsley ⠀
sea salt and pepper to taste ⠀

INSTRUCTIONS⠀

  • If using wooden skewers, soak in water for 20-40 minutes before using.⠀
  • Preheat grill over medium-high heat and spray grill lightly with cooking spray. ⠀
  • Skewer the shrimp and pineapple by alternating each and grill for about 2-3 minutes per side. ⠀
  • Season with salt and pepper to your taste and sprinkle with fresh chopped parsley.⠀

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