Broccoli & Baby Corn

INGREDIENTS

2 cup broccoli

salt as required

4 pinches black pepper

4 teaspoon corn starch

8 cashews

1 cup bean

2 cup red peppers

water as required

2 cup baby corn

6 tablespoon vegetable oil

1 teaspoon sugar

6 cloves garlic

1 carrot

2 cup onion

1 cup mushroom

METHOD

Cut capsicums, onions, broccoli, baby corn, carrot and mushrooms into big pieces. Slice baby corns and cucumbers diagonally; finely chop garlic. Keep all of them aside in separate bowls.

Place a pan over medium flame, pour water and add beans in the pan. Cover the lid and parboil them. Turn off the flame drain the excess water and keep the boiled beans aside in a bowl.

Place another frying pan over medium flame and pour oil in it. Once oil is heated, add cashews and fry them lightly. Strain and keep aside the cashews.

Place a frying pan over medium flame and pour oil in it. Once the oil is heated, add chopped garlic and stir. Add capsicums, onions, broccoli, baby corn, beans, carrot and mushrooms and stir fry the mixture for 2-3 minutes.

Take a bowl and corn starch and water in it and mix well. Add this to the vegetable mixture.

Next, add sugar, black pepper and salt and cook the mixture for 2 minutes. Turn off the flame and garnish the dish with fried cashews. Serve!