Homemade Snickerdoodles

Homemade Snickerdoodles

50 Calories

Prep Time: 1 Hour Start to Finish: 2 Hours Makes: 4 dozen cookies

 

Ingredients

1⁄3 cup butter, softened

1 cup sugar

1 teaspoon baking powder

½ teaspoon ground nutmeg

1⁄4 teaspoon baking soda

1⁄3 cup fat-free sour cream

1⁄4 cup fat-free egg product

1 teaspoon vanilla

2 cups all-purpose flour

2 tablespoons sugar

Directions

  1. In large bowl, beat butter with electric mixer on medium speed 30 seconds. Add 1 cup sugar, the baking powder, nutmeg and baking soda; beat until combined. Beat in sour cream, egg product and vanilla. Beat in as much of the flour as you can with the mixer. Using wooden spoon, stir in any remaining flour. Cover; refrigerate dough 1 to 2 hours or until easy to handle.
  2. Heat oven to 375°F. Lightly spray 2 cookie sheets with cooking spray. In small bowl, place 2 tablespoons sugar. Shape dough into 1-inch balls. Roll balls in sugar. Place 2 inches apart on cookie sheets.
  3. Bake 10 to 11 minutes or until edges are golden brown. Transfer cookies from cookie sheets to cooling racks.

 

Nutrition Facts

1 Cookie: Calories 50 (Calories from Fat 10)

Total Fat 1.5g (Saturated Fat 1g; Trans Fat 0g)

Cholesterol 0mg; Sodium 35mg

Total Carbohydrate 9g (Dietary Fiber 0g)

Protein 0g %

Daily Value: Vitamin A 0%; Vitamin C 0%; Calcium 0%; Iron 0%

 

Source: Betty Crocker 1500 Calorie a Day Cookbook