Vegetable Soup

Preparation time 10m Cooking time 10m

ITK Serving 1 – 1 ½ cups

Ingredients

• 1 turnip
• 1 medium sized cho cho
• 1 medium sized carrot
• ½ cup diced pumpkin
• ½ teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Saute the turnip, cho cho and carrot for about 10 minutes stirring occasionally while you chop up the pumpkin
2. Bring pumpkin to a boil.
3. Combine sautéed vegetables and pumpkin and puree the soup with a handheld blender or in batches in a regular blender.
4. After the soup is pureed you can add sea salt and pepper to your taste. Garnish each bowl with parsley if you wish.