Asian Tuna Salad

Prep time: 20 minutes

Yield: Serves 2-4

INGREDIENTS

10-12 ounces of canned white tuna packed in water, drained

8-10 small radishes, cut into wedges

1 large carrot, shredded

1 clove garlic, smashed and minced

1 teaspoon minced ginger

Chili pepper flakes

2 Tbsp vegetable oil

1 teaspoon dark sesame oil

3 Tbsp seasoned rice vinegar (or plain rice vinegar with a teaspoon of sugar)

Salt and black pepper to taste

2 Tbsp chopped cilantro

1 whole green onion, chopped

8 ounces fresh lettuce

METHOD

1 Place the drained tuna, radishes, shredded carrot, garlic, ginger, chile, vegetable oil, dark sesame oil, and rice vinegar in a large bowl. Gently toss to combine. Add salt and pepper to taste. Refrigerate until ready to serve.

2 When ready to serve, stir in the chopped cilantro and green onion.

Serve with lettuce